We’re halfway through the first month of the year. How are you doing on those New Year’s resolutions? Did you resolve to eat healthier or prepare more home-cooked meals for your family in 2014?
Perhaps it’s not a lack of commitment but a lack of the right tools that’s causing you to slip already. Eating healthy and preparing more home-cooked meals are noble aspirations, but they also require planning and a significant time-commitment.
If you had a magic wand that made cooking easier, faster, and made your food healthier, wouldn’t that help?
While we can’t offer that magic wand, we can offer a more practical solution – the Jenn-Air steam convection oven – which does, in fact, make cooking easier, faster and healthier.
We all know cooking can be time-consuming, and whether you’re trudging home from work at the end of a long day or rushing the kids home from their extracurriculars, it can be tempting to grab some unhealthy take-out on your way. However, the Jenn-Air steam oven can help you get a “real” dinner on the table faster by eliminating the time wasted in preheating the oven. The “No-Preheat Option” is certainly one of the most notable features of Jenn-Air’s advanced oven.
Another time-saving feature – the oven’s large 1.3 cubic foot capacity also lets you heat multiple dishes on multiple racks simultaneously without transferring flavors from one dish to the next.
Then, there’s the “Steam Reheat Mode,” for the meals you prepare ahead of time or for leftover night. Instead of drying out your food in a traditional microwave, the Jenn-Air steamer reheats your food with steam, keeping food moist and flavorful.