Versatility is one of the best traits in a kitchen appliance, especially for a cooking range, the center of cooking activity in any kitchen. It is important a cooking range offer both high power and delicate precision, large capacity and high efficiency. One range that stands out for its great versatility is Viking’s Professional Series 36″ range.
The Viking Professional Series range is ideal for almost any kitchen, which is why we chose to highlight the product in our latest video tour. In the video, we show the range in a model kitchen and highlight some of its main features.
As part of Viking’s Professional Series, the range offers both professional design and capabilities through its commercial-style stainless steel exterior, high-power gas burners, and a multi-functional oven.
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This Viking gas stove features four burners and a 12″ griddle. Constructed from commercial-grade steel, the griddle can be seasoned over time like cast-iron cookware for a nonstick surface. The Viking griddle also maintains precise temperatures with thermostatic controls. If a Viking range with griddle doesn’t ideally suit your needs, you may substitute the griddle with two extra burners or a char-grill. The porcelainized, cast-iron grill grate, drip tray, and automatic ignition system make grilling easier and faster than ever.
Whatever you choose, you’ll have at least four sealed burners with removable burner caps and brass burner heads. Three of the four burners heat up to 15,000 BTUs, and one TruPower Plus burner offers up to 18,500 BTUs of power. (One BTU heats one pound of water by about 1°F.) In addition to their high-power capabilities, all the gas burners feature Viking’s trademarked VariSimmer setting for a delicate, low heat. Additionally, all burners light reliably and re-ignite automatically if the flame flickers out.
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The oven on the Viking 36 inch range features Viking’s GourmetGlo Infrared Broiler, which provides intense heat, as well as Viking’s ProFlow Convection Air Baffle, which distributes heat uniformly throughout the oven cavity when any convection mode is in use. In total, the oven has six different modes, including infrared broil, convection infrared broil, convection bake, natural airflow bake, convection dehydrate, and convection defrost.
The oven also comes with two TruGlide racks and one standard rack. The adjustable racks may alternate between six different rack positions, adapted to the cooking project in progress.
The commercial-inspired Viking VGCC5364GSS 36″ range is ideal for nearly any kitchen and works well for any cooking style. Now through June, Viking is offering this remarkable kitchen appliance with a $500 instant rebate. In fact, several Viking Professional Series appliances are currently available with rebates, and select kitchen packages come with up to $1,700 in rebates.
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