Let's talk Friday, shall we? This is the day we look forward to all week, so let's celebrate. Party in the Kitchen!
First stop, appetizers. This recipe is always a hit and has the low maintenance time commitment Friday afternoons require. It takes 5 minutes to prepare and 20 minutes to bake.
Buffalo Chicken Dip
1 can chunk white chicken, drained
½ cup Frank's Red Hot Sauce (or your favorite Wing Sauce)
8 oz. Package of cream cheese
1 cup shredded Mozzarella cheese
½ cup ranch or blue cheese dressing
Mix all of the ingredients together until evenly dispersed throughout an oven-proof serving bowl. Bake the dip at 350 (Fahrenheit) for 20 minutes. Serve with your favorite crackers or veggie sticks.
This is great for any gathering and recommended for a crowd of 6 (in an effort to avoid overeating).
Tune in next Friday for more Party in the Kitchen!