In the open vs. sealed burner debate, some chefs are beyond persuasion. Professional chefs almost exclusively opt for open burners, while most residential ranges come with sealed burners. In fact, many brands do not even offer their residential clients the option of having open burners.
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Open burners have a circular vent around the burner, and the flame rises directly up from the center of the burner. In contrast, sealed burners require the flame to navigate around burner caps, resulting in a flame in the shape of a circular perimeter. This extra navigation of the flame causes some of the heat and efficiency to be lost.
Still, some prefer the sealed burner because it is easier to clean and prevents splashes and crumbs from falling into the interior of the range. However, others insist upon the efficiency and control of the open burner. In addition to providing more direct heat, some argue that without the hindrance of the seal, the flame from the open burner encounters more oxygen, which leads to more controlled, low-heat settings.
Until now, Viking has offered residential chefs both range burner types. However, the brand recently announced it would be discontinuing its open burner ranges.
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Time is running out for the Viking open burner gas range, so if you harbor a preference for this commercial-style stove, be sure to act fast.
The Viking open burner range is available in three sizes and a variety of finishes. The 24″ and 30″ open burner ranges feature four burners with up to 15,000 BTUs of power, and the 36″ range offers six open burners with the same capacity for power. (One BTU heats one pound of water by about 1°F.) All burners also feature Viking’s VariSimmer setting for low, even heating of delicate dishes, as well as the SureSpark Ignition system, which ensures reliable ignition and automatic re-ignition in case of burnout.
Viking’s open burners are constructed from stainless steel and feature porcelainized cast iron caps. The burners can be deconstructed in to separate pieces – grates, burner bowls, and grate supports – all of which can be removed from the cooktop and soaked in soapy water for a thorough cleaning from time to time.
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While sealed burners prevent crumbs and spills from making their way below the cooktop surface and into the range itself, Viking’s open burner ranges feature a reliable drip tray below the cooktop surface to catch any spills. Simply pull the drip tray forward, and it slides easily out on roller-bearing glides.
Below the cooktop, Viking’s open burner ranges offer all the advantages of any other Viking range, including the Gourmet-Glo infrared broiler and several natural airflow and convection settings.
While many homeowners are opting for the convenience of sealed burners, some true cooking enthusiasts will not settle for a cooktop that does not feature open burners. If you’ve been longing for truly professional appliances, the open burner is the way to go, but be sure to order yours while they’re still available.
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